Tuesday, July 5, 2011

Chris's Strawberry Salad

½ package of Baby Spinach
½ package of mixed greens
Handful of chopped Chives
1 pint of Strawberries
Fresh Dill to taste
Sliced Almonds
Goat Cheese
Potato Salad

Potato Salad - You can use store bought potato salad or you can make your own by boiling 6 boiling potatoes until fork tender but not mushy.  Cool them until they are easy to handle.  Peel potatoes and cut into bite size pieces.  Pour 1 - 2 tablespoons of red wine vinegar over potatoes and salt to taste.  Add 5-6 green onions chopped.  Add about ½ cup mayonnaise.  Add more salt and pepper if desired.  Put potato salad on the bottom and cover with lettuce.

1/3 cup olive oil
1/8 cup balsamic vinegar
1/8 cup red wine vinegar
2 cloves of garlic, crushed
1 dash fresh ground salt
1 dash fresh ground pepper
1 tablespoon honey
1 teaspoon Dijon mustard

Mix all ingredients in a sealed bottle, shake well and pour ¼ of mixture over lettuce.  Toss to cover then add the rest of the ingredients and then add the rest of the dressing.

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